In the early 1980s, there was a man who had a passion for cooking and a dream to bring authentic Mexican seafood to the streets of Los Angeles. With little money to his name, he decided to start small and began selling his mariscos from a small cart on Olympic Blvd. As word spread about his amazing food, more and more people started coming to his cart, and before he knew it, Luis had a thriving business on his hands.
But Luis wasn’t satisfied with just a little cart on the street. He knew that he had the potential to create something bigger and better. Today, Mariscos El Jato Jr is a household name in Los Angeles, known for its incredible seafood dishes, friendly service, and vibrant atmosphere. Despite the many challenges that he faced along the way, Luis never gave up on his dream. His passion for cooking and his unwavering dedication to his customers is what turned Mariscos El Jato Jr from a small cart on the street into a beloved institution in the heart of Los Angeles
