On a nondescript stretch of the 79th Street Causeway, Marky’s Gourmet at 687 NE 79th St is Miami’s undisputed "High Temple of Indulgence."
Since 1983, this flagship location has been the secret weapon of private chefs, celebrities, and hostesses of the city’s most extravagant parties. While the exterior is modest, the interior is a gilded vault of the world’s most sought-after delicacies—a place where "grocery shopping" feels more like a heist of the global elite's pantry.
The Vibe: The "Tsar’s Pantry"
The atmosphere is Sophisticated, Old-World, and Intensely International. Stepping inside is a sensory pivot from the Miami heat into a chilled, European-style boutique. The air smells of fresh-baked baguettes and aged cheeses, and the shelves are packed with items that require a refined palate (and often a translator). It is colloquially known among locals as "The Russian Store," serving as a cultural and culinary bridge to Eastern Europe and beyond.
What Makes Marky’s Gourmet Unique
The "Only in America" Beluga: Marky’s is a global heavyweight in the caviar world. They are the only company in the U.S. that legally produces purebred Beluga caviar through their subsidiary, Sturgeon Aquafarms in Florida. When you buy roe here, you are often buying directly from the source.
A5 Wagyu & Foie Gras: This isn't where you buy milk and eggs. It’s where you go for A5 Japanese Wagyu ribeyes, whole lobes of French foie gras, and fresh black and white truffles that arrive by air.
The Mother-of-Pearl Standard: They don’t just sell the food; they sell the ritual. The shop features a curated collection of mother-of-pearl spoons (essential for caviar to avoid metallic taints), gold-plated tins, and professional truffle slicers.
The "Secret" Baguette Sandwiches: For a more "accessible" luxury, the store is famous among insiders for its gourmet sandwiches. For under $20, you can grab a fresh baguette loaded with foie gras or smoked salmon and stracciatella cheese—essentially a Michelin-level lunch in a wrapper.
The Epicurean Map
The Caviar Bar: A glittering display of every grade imaginable—from the buttery, nutty Kaluga Imperial Gold to the crisp, freshwater snap of Salmon Keta Roe.
The Cheese Vault: An unparalleled selection of European imports, including vintage Comté, pungent Roquefort, and authentic Italian Burrata that feels like it was made that morning.
The Global Confectionary: An entire section dedicated to high-end European chocolates, rare Eastern European candies, and "nectar of the gods" honeys.
The "Special Occasion" Savior: If you are building a charcuterie board to impress, their cured meat selection—featuring Jamon Iberico de Bellota and rare sausages—is virtually unmatched in South Florida.
Quick Facts
Hours: * Mon–Sat: 9:00 AM – 8:00 PM
Sunday: 10:00 AM – 6:00 PM
Legacy: Voted #1 Gourmet Store in Miami by the Miami New Times.
Heritage: Founded by Mark Zaslavsky in 1980, who grew the business from a small deli into a multi-million dollar international empire.
The Verdict: Marky’s Gourmet is "Miami’s Culinary Speakeasy." It is the definitive destination for the person who believes that a Tuesday night is a perfectly valid reason to open a tin of Osetra and a bottle of vintage Champagne.
Your One Stop Shop for Gourmet Foods, Wine & Gifts!
Since 1983, Marky's has been offering a wide selection of high-quality products throughout South Florida. At Marky's Gourmet, you will find the most exquisite selection of specialty of gourmet foods from across the world. From a variety of caviar to vintage wine and the most delicious cheeses, meats, seafood, fresh produce, chocolates, pasta, condiments, olive oil, and bakery items, such a well-curated selection is only available at our shop. We offer delivery to your doorstep! Call us for more info.
