Established in 2012 in the heart of Kendall by Chef Carlos Brescia and partners Jose Antonio Combina, Fiorella Terrazas, Dr. Limon was creatively designed from scratch to go with the theme of a Medical institution.
The creative theme, from the plates to the servers jackets, were all designed and created to go with one another in an all around real world theme. From the presentation of the plates to the logistics of handling a hot and cold kitchen, Chefs Carlos Brescia are known for the dedication and one-of-a-kind taste that you will experience with every plate as you indulge into your own delightful pleasure bite after bite.
Since we only use the freshest ingredients available as well as helping our local farmers and product providers, our plates are accessible to every type of food enthusiast, vegetarian, meat and fish lovers alike!
The most interesting reviews
- We went to have lunch there. The atmosphere was nice and comfortable. The service was friendly and helpful. The waitress gave us the special of the day. He told us what he likes in the menu. He also recommended some cocktails. The food was fresh and delicious. The price is a little on the high side. We got recommended by a friend. We are definitely recommending others now.
We gave them 9.8 out of 10
- Been here twice to try different things because everything is good! The sushi is amazing! Their spring rolls are delicious, and the meat is so good!!
- I ordered “Pescado al lo Macho”. I did not expect the awesomeness. But wasn’t I spectacularly surprised? Creamy sour and salty enough to please my taste buds. I tell you this much. I tried a lot of seafood dishes. But this one take the first place buy far.
Could tell the waiter was not working there for a long time (hence the 4 stars) for service. Nevertheless everything else 5 stars only because 5 is the maximum I could select
