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Omar Khayyam

4.5

+17189753664

New York City, 3159 Coney Island Ave, Brooklyn, NY 11235

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Omar Khayyam

Omar Khayyam is located at 3159 Coney Island Ave, Brooklyn, NY 11235. This establishment serves as a cozy, authentic Uzbek restaurant in the heart of the Brighton Beach area. The environment is described as pretty and welcoming, providing a lively yet comfortable space ideal for both intimate meals and larger group gatherings.

Facility & Inventory

The menu features an extensive array of traditional Central Asian cuisine, with a strong focus on hearty, meat-centric dishes. The central highlight is the restaurant’s selection of high-quality shashlik (kebabs)—including lamb, beef, and quail—alongside signature items such as flavorful plov, manti, and fresh, crispy samsa.

Distinguishing Factors

Omar Khayyam distinguishes itself through its commitment to traditional Uzbek cooking techniques and generous portion sizes. The restaurant is noted for its accessible pricing and consistent quality, making it a reliable neighborhood resource for those seeking authentic regional flavors. It maintains a welcoming atmosphere that reflects the hospitality of its Central Asian roots.

Expert Opinions

[Category] Anchor: Serves as a primary destination for authentic Uzbek cuisine in the Brighton Beach corridor, maintaining strong community ties through traditional service.

Specialized [Area] Focus: Recognized for technical mastery in meat preparation, specifically with its tender, juicy kebabs and aromatic, spice-forward pilaf.

Community [Type] Resource: Acts as a vibrant social hub that successfully bridges the gap between a casual neighborhood cafe and a refined dining experience suitable for family celebrations.

Estimated Prices

Kebabs & Grills: Competitively priced per skewer, reflecting the quality of cuts and preparation.

Flour & Dumpling Specialties: Offered at standard, affordable rates for traditional staple items like manti and cheburek.

Main Entrees: Fees represent excellent value for the portion sizes and labor-intensive cooking methods used in traditional Uzbek dishes.

Side Dishes & Salads: Priced at consistent local market rates, providing fresh, garlic-forward accompaniments to main courses.

Business Hours

Monday: 11:00 AM – 11:00 PM

Tuesday: Closed

Wednesday: 11:00 AM – 11:00 PM

Thursday: 11:00 AM – 11:00 PM

Friday: 11:00 AM – 11:00 PM

Saturday: 11:00 AM – 11:00 PM

Sunday: 11:00 AM – 10:00 PM

Note: Please check availability for weekend visits, as the restaurant does not take reservations during peak times. Information sourced from Google Maps.

Omar Khayyam

Omar Khayyam расположен по адресу 3159 Coney Island Ave, Brooklyn, NY 11235. Это уютный узбекский ресторан в районе Брайтон-Бич, предлагающий аутентичную кухню Центральной Азии. Заведение отличается приятной, оживленной атмосферой, которая подходит как для небольших встреч, так и для больших семейных застолий.

Услуги и специализация

Меню включает широкий спектр традиционных блюд, с особым акцентом на сытные мясные позиции. Ключевой особенностью является выбор высококачественных шашлыков из говядины, баранины и перепелки, а также фирменный плов, сочные манты и свежеприготовленная самса.

Преимущества

Omar Khayyam выделяется своей приверженностью традиционным узбекским методам приготовления и внушительными порциями. Ресторан ценят за доступные цены и стабильно высокое качество блюд. Заведение сохраняет гостеприимную атмосферу, отражающую традиции центральноазиатского кулинарного наследия.

Экспертные оценки

[Category] Anchor: Является ключевым местом для любителей узбекской кухни в районе Брайтон-Бич, поддерживая крепкие связи с местным сообществом через традиционный сервис.

Specialized [Area] Focus: Получил признание за мастерство в приготовлении мяса, особенно за нежный шашлык и ароматный плов с идеальным сочетанием специй.

Community [Type] Resource: Выступает в роли яркого социального центра, успешно сочетающего формат повседневного кафе и изысканного ресторана для семейных праздников.

Ориентировочная стоимость

Шашлык и гриль: Цены конкурентоспособны и соответствуют качеству используемых продуктов.

Мучные блюда: Предлагаются по стандартным, доступным ценам на такие классические позиции, как манты и чебуреки.

Основные блюда: Стоимость отражает отличное соотношение цены и размера порций, а также трудоемкость приготовления традиционных блюд.

Гарниры и салаты: Цены находятся на уровне стандартных рыночных показателей, предлагая свежие и ароматные дополнения к основным блюдам.

Часы работы

Понедельник: 11:00 – 23:00

Вторник: Закрыто

Среда: 11:00 – 23:00

Четверг: 11:00 – 23:00

Пятница: 11:00 – 23:00

Суббота: 11:00 – 23:00

Воскресенье: 11:00 – 22:00

Примечание: Пожалуйста, учитывайте загруженность в выходные дни, так как ресторан не принимает бронирование столов в часы пик.

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Reviews about Omar Khayyam

Review Checked

27.05.2026 15:14

Любимый Омар Хайям, лучшая кафе, еда очень вкусная, обслуживание тоже на высшем уровне, спасибо вам всем рекомендую

Review Checked

27.05.2026 15:13

The pilaf was DELICIOUS! I loved how chewy the rice was and it had a great lamb flavor. The restaurant is also very clean, and the servers are very friendly.

Review Checked

27.05.2026 15:13

Very nice and beautiful place. Very clean. Personals are friendly. We were party of 4. Ordered salad with beef tongue( reddish fresh and crunchy) fresh, cheburek wow, beef liver juicy and tasty, plov wow, mantu ( big dumplings) well seasoned, and shush kebab ( kids loved it). Waitresses with smile. Recommending. Nice atmosphere around

Review Checked

27.05.2026 15:13

I've been here for several times. All is excellent. Food, prices, employees. I recommend this place to everyone. And I am already planning on another visit here. Thank you.

Review Checked

27.05.2026 15:13

Всё очень вкусно!!!Сочные чебуреки, лагман очень вкусный .Рекомендуем

Review Checked

27.05.2026 15:12

First time we walked into Omar Khayyam three years ago by accident when on a regular pilgrimage to Brighton our go-to boardwalk usual has tanked low with food and service.
For a small, packed with customers restaurant, Omar Khayyam seated us surprisingly quick and easy.
Looking through the menu, I said something about liver being my favorite when the entire restaurant turned to me and from almost each table there was:
— You must order their liver. You won’t find it better anywhere.
My American husband was taken aback with such push. I wasn’t — these were my people.
Was it true about the liver? Yes, it was — luxuriously soft on inside and crispy seared on the outside, perfectly seasoned, steak-like earthy, and slightly sweet. None of the bitterness, dry chew, or metallic aftertaste that puts people off. As a matter of fact, a year later, I used out of state firends as an excuse to make another trip to Brighton for that liver.
On a second visit, I had another craving — cucumber salad Navruz. Good cucumber salad is not easy. Cucumbers either sit separately from the dressing or become floppy-soggy in a few moments once touched with salt. None of that here. Existing organically with sour cream, cucumbers remained firm and snappy like radishes they were paired with.
On our third visit, a couple of weeks ago, liver, Navruz, and now lamb skewers were a must. Not sure which of the three was the best. Probably lamb ribs — tender, glistening with just a touch of fat. Although lamb meat and beef ones were not far behind.
Over the three visits, we tried a few things here and none was a disappointment: juicy gigantic manty, full of broth piping hot crispy chebureck, tender tongue perfectly paired with horseradish, fat firm silky herring. Their tomato salad was room temperature and tasted like actual tomatoes, not like a cold red plastic I am now accustomed to. Homestyle potatoes — precooked and fried to a crisp — were perfect with fried mushrooms or julienned. Soup kharcho was delicious, rich but not fatty. We took a chance at their pilaf which we never order in a restaurant. Good pilaf is tricky — it can be too dry, too greasy, lacking meat, with undercooked or overcooked rice, mushy carrots, oversalted, underseasoned. Portions can be so large and heavy they don’t leave the room for anything else. Pilaf here checked all the boxes perfect.
On our last visit, we even ordered a compote which we never would if wasn’t for a friend who came with us and wanted to try. Honestly, I would call it mors for its red color, tang, and just a faint of sweetness. Sugary compots of my childhood I am now staying away from were a bit different.
The restaurant credits itself as Modern European, Middle Eastern, Uzbek, Tajik. They are all that. But to me it was Back-to-the-USSR place, as this is where I am from. They have Georgian kharcho and Tabaka, Uzbek pilaf and manty, Ukrainian borscht and vareniki, Russian beef stroganoff and okroshka, Tatar cheburek, Armenian khash, popular everywhere along the silk road non, lagman, samsa, shurpa, syuzma.
For us, it’s been three visits over three years — rarely we go the the same place twice — and the quality of their food did not go down. Neither did the service. Friendly, non-invasive, but present. They don’t seem to push anyone out when done but somehow everyone gets a table. As a matter of fact, on our last visit, we had to wait by the door for some time. When tension on line started to build up, a young server came out and with a smile and a couple of friendly words to everyone he restored peace by the door in an instant.

Review Checked

27.05.2026 15:12

Это кафе - наше любимое. Часто приходим компанией сюда поужинать. И всегда нас принимают отменно! Восхитительная еда, превосходный сервис, прекрасная атмосфера. Хадиса и Расул обслуживали нас в этот вечер. Хадиса откликалась очень доброжелательно на каждую нашу просьбу, Расул был очень обходителен и галантен. Благодарим! Успехов и процветания вашему бизнесу. Рекомендую всем

Review Checked

27.05.2026 15:12

Been eating there for years, consistently delicious!