Start with a Zakusky Tower of cured meats, fish and fermented vegetables before diving into larger plates of traditional Ukrainian favorites with a modern twist. Enjoy seasonal variations on Ukrainian classics such as Varenyky and Holubtsi. Add a touch of elegance and folklore to your dishes with a glass of exclusively Eastern European wines, or cocktails made with infusions of horseradish vodka and our specialty Piana Vishnya.
The most interesting reviews
- I don’t even know where to start! The whole experience was amazing! Very well put together menu that starts you off with zakuski and continues to some heavier dishes. We had salo, which I greatly missed from Ukraine, and carrot pashtet to start. Followed by borsch, which was out of this world and can easily compete with my mother’s borsch! Halushki (excellent choice), and holuptsy were great too. And don’t forget to get Pyana Vishnya aka Drunken Cherry! Great experience throughout. Can’t wait to come back and introduce more friends to Ukrainian cuisine.
Thank you, Johnny and Beverly and the whole Anelya team!
- Excellent food and service. Fun take on eastern European cuisine. The trout roe tart was the best from the first course, the hummus is also very worth trying. Get all of the dumplings and noodles if you can, they are the star of the show. I'm not sure I'd consider this $$, you need to get a fair amount of dishes as the serving sizes are small, but all the food is delicious.
- Such a fun and high quality meal at Anelya. They've got a unique set of cocktails and wines to start. I honestly wasn't sure what to expect from Ukranian food, but everything from the carrot dip to the layered pasta to the mushrooms in broth was flavorful and delicious. Shared everything with a vegetarian friend and we were pleased at all of the delicious vegetarian options. Can't wait to come back and try the meat and fish dishes!
