Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops.
The most interesting reviews
- Only been here once and was impressed with the food. My husband and I both ordered steaks and I had a Moscow mule which was so refreshing and exactly perfect to go with my delicious meal. I did not try the frog legs but saw a couple near us eating some and they looked like they were really enjoying them, so if you’re into exotic foods I would say give this place a try. Place is huge and it’s cute the way they have little like fairy lights hanging on Ceiling. Our waitress was friendly and took great care of us. Highly recommend. Also our steaks were juicy, tender and flavorful and so were veggies and mashed potatoes
- Last Sunday, my family and I stopped in for a quick lunch. We had a nice spot to sit outside by the fountain. Hospitality isn't dead. We were very taken care of by our servers. (Hadi) There were 7 of us, and my drink was never empty. The food was nice and hot well presented.
Hugos frog bar was a laid-back, comfortable experience. Watching the kiddos looking at the fountain, the music playing was perfect. Everyone was nice That strawberry short cake is unforgettable
