Ресторан русской, кавказской, армянской, азербайджанской и грузинской кухни в Майами.
по пятницам и субботам у нас живая музыка!
On a nondescript stretch of Biscayne Boulevard, Kavkaz Restaurant at 15504 Biscayne Blvd is a portal to the Caucasus Mountains.
Far from the tropical Art Deco vibes of South Beach, Kavkaz is a "white tablecloth" sanctuary of Georgian and Caucasian soul. It is the kind of place where dinner isn't just a meal—it’s a ceremony of salt, dough, and ancient spice, often accompanied by live music that transports you straight to the streets of Tbilisi.
The Atmosphere: The "Supra" Spirit
The vibe at Kavkaz is Festive & Formal. While the strip-mall exterior is modest, the interior feels like a banquet hall ready for a celebration. It is a community hub for Miami’s Eastern European and Georgian diaspora, defined by high-energy music, "quirky" murals of old-world architecture, and a level of hospitality that makes every table feel like the guest of honor at a Georgian supra (traditional feast).
What Makes Kavkaz Unique
The Khachapuri King: This is the spiritual home of the Adjaruli Khachapuri in North Miami. It is a boat-shaped bread filled with a molten lake of salty cheese, topped with a raw egg yolk and a slab of butter. The ritual involves swirling the yolk into the cheese with a crust—a culinary "reset" that locals travel miles for.
The Secret Spice (Marigold): Georgian cuisine relies on Khmeli Suneli, a spice blend where dried marigold petals are the secret ingredient. You’ll taste this floral, earthy complexity in their signature Kharcho (a rich beef and rice soup) and their Pkhali (vibrant vegetable pates made with walnuts and garlic).
The "Khinkali" Technique: Their Khinkali (oversized beef dumplings) are a masterclass in physics. They are pleated specifically to hold a pocket of savory broth inside. The pro move: pick them up by the "handle" (the doughy knot), take a small bite to slurp the soup, then finish the meat—but tradition says you leave the dough knot on your plate to count how many you've conquered.
Charcoal-Grilled Precision: Unlike many modern kitchens, Kavkaz sticks to the charcoal grill for their kebabs. The Lulia-kebab (minced pork and beef) and Lamb Shish Kebab carry a distinct, smoky fragrance that gas grills simply can’t replicate.
Standout Menu Highlights
Chicken Tabaka & Shkmeruli: A pressed Cornish hen, pan-fried until the skin is glass-shreddingly crispy, then drowned in a rich, velvety garlic cream sauce (Shkmeruli). It’s decadent, rustic, and requires extra Shoti (Georgian bread) to soak up every drop.
Badrijani: Slices of grilled eggplant rolled around a dense, savory walnut-garlic paste and topped with pomegranate seeds. It’s the ultimate Georgian appetizer—creamy, nutty, and tart.
The Kavkaz Cake: A towering specialty dessert featuring layers of meringue, walnuts, and dulce de leche cream. It’s a texture-heavy finale that is unique to this house.
Quick Facts
Music: Live music on Friday, Saturday, and Sunday—be warned, it can get loud and festive, often leading to dancing in the aisles.
Drink: Skip the standard soda and try the Georgian Lemonade (Tarragon or Pear flavor) or a bottle of Borjomi (naturally salty volcanic sparkling water).
Service: Known for being attentive and "old-school." Ask for Nana or Vladimir—they are local legends for their menu recommendations.
The Verdict: Kavkaz is "Miami’s Caucasian Embassy." It’s for the adventurous diner who wants to trade their mojito for a glass of Georgian Saperavi wine and experience a culture where "every guest is a gift from God."
The most interesting reviews
- Highly satisfied!White table clothes, polite stuff, excellent high end food with lots of great flavors. Highly recommend their hachipori and veggie salad, hinkali and lulalamb kebab. My son loved his chicken soup. Very clean, pleasant vibe. You will love it!
- We celebrated my wife's birthday there last week with some friends. They were very hospitable and accommodating. The cheese breads were really good. The lamb chops were amazing. I really like how they only season salt and pepper.
- Yesterday it was the second time I came to this place during their working hours and the doors were closed with just one exception. This time I actually made a reservation and confirmed with Kavkaz emplyee girl that the place will be open. When I arrived,there were three Kavkaz emplyees sitting outside I assume waiting for the owner or whoever come to work and open the restaurant because the doors were CLOSED AGAIN!!! When I told them that I made a reservation, they just waived their arms and said it will open in a hour...what do you mean??? Thank God I did not have any big event celebrating at that place. I cannot imagine I would come and the restaurant is just simply closed and no one even called me to let me know. So unprofessional and disappointing!!! I will make sure to let ALL my friends know about this place to make sure they dont make the same mistake,dont come and waste their time of this hard to call "restaurant"
- Perfect for tasty dinner. Chachapuri, Tolma, Hinkali, Soups, Salads - everything is so delicious. And the service is always very friendly.
Идеально подходит для вкусного ужина. Хачапури, Толма, Хинкали, Супы, Салаты - все такое вкусное. И обслуживание всегда очень дружелюбное.
- This was my first tone st this restaurant and out far exceed my expectations. The portions are generous. I started with a glass of Georgian white wine. I believe it was the tviliki. It was semi sweet and very balanced. I thoroughly enjoyed it. I had the khachapuri. It was delicious. The cheese was salty goodness. The bread was fluffy and soft. It was enough for my friend and I to share. We also had the cornish hen in a garlic cream sauce. So well prepared. It was moist and tender. It was also enough to share between us. We finished the meal with the kavkaz cake. It was very rich and delicious. It was a layered cake and one layer was crispy and wafer like. The combination was a hit. The waitress was very friendly and knowledgeable. I would rate this 10/10!
Это был мой первый тон в этом ресторане, и он намного превзошел мои ожидания. Порции щедрые. Я начал с бокала грузинского белого вина. Я думаю, это были твилики. Он был полусладким и очень сбалансированным. Мне это очень понравилось. У меня были хачапури. Было очень вкусно. Сыр был соленым. Хлеб был пышным и мягким. Этого было достаточно, чтобы мы с другом поделились. У нас также была корнуоллская курица в чесночно-сливочном соусе. Так хорошо подготовился. Он был влажным и нежным. Этого также было достаточно, чтобы разделить между нами. Закончили трапезу кавказским тортом. Это было очень богато и вкусно. Это был слоеный пирог, и один слой был хрустящим и похожим на вафли. Комбинация стала хитом. Официантка была очень дружелюбной и знающей. Я бы оценил это 10/10!
- First time trying Georgian food and really enjoyed it. We followed Nana’s recommendations and enjoy every single dish, she even explain the proper way to set it up and eat it. We had the Khachapuri Adjarski, Khinkali, Shkmeruli and Kavkaz cake …… we were two and that was good for four people.
- This is the BEST restaurant i have went to. I went with my friends and the food was AMAZING! The food was served very quickly, the personnel are extremely nice and polite, and there was live music playing!! This restaurant is definitely one of my top 5. My favorite food was Hachapuri.
3.5
