In a corner of Hallandale Beach where you’d expect to find a classic American breakfast, Eddie Hill’s Sushi & Thai at 134 N Federal Hwy delivers one of the most fascinating "identity swaps" in South Florida. This local landmark is a living architectural metaphor—an old-school roadside diner that underwent a high-flavor metamorphosis.
Here is a unique and interesting look at this transcontinental gem:
The "Diner-to-Dragon" Transformation
The most intriguing thing about Eddie Hill's is its name and history. It isn't named after a sushi master; it’s named after the original owner of an American diner that stood on this spot since 1949.
The Metamorphosis: In 1999, the landmark was purchased by Mr. Sarasern Mongkolsindhu. Instead of erasing the history, he kept the legendary "Eddie Hill’s" name but replaced the BLTs and pancakes with a massive, 140-item menu of authentic Thai and Japanese specialties.
Architecture of Intrigue: From the outside, it retains the humble, roadside-joint silhouette. Step inside, however, and you are transported into a "soothing Asian sanctuary" featuring intricate woodworking and warm, refined decor that completely belies its "Eddie Hill" signage.
A "Three-Culture" Menu
Because of its unique origins, the menu acts as a bridge between the East and West.
The Fusion remnants: While primarily a Thai and Japanese powerhouse, the restaurant has been known to keep a courteous "tip of the hat" to its diner roots, occasionally blending homestyle American sensibilities with Asian flair.
The "Sea of Love" Roll: This signature sushi roll has become a local legend, cited by regulars for its fresh, high-quality fish and creative presentation.
Thai Comfort Classics: Their Tom Kha Soup and Pineapple Fried Rice are often described as the gold standard in the area—perfectly balanced between savory, sweet, and the distinct heat of authentic Thai spices.
The "Federal Highway" Anchor
A Neighborhood Sanctuary: Located just north of Hallandale Beach Boulevard, it serves as a quiet, cozy retreat from the high-speed traffic of Federal Highway. It’s a favorite for "those in the know" who prefer the intimacy of a family-run establishment over the flashy, corporate sushi lounges of Aventura.
Tea Rituals: Unlike many fast-paced spots, Eddie Hill's encourages a slower pace. It’s famous for its endless mugs of freshly brewed green tea, making it a popular "third place" for locals to catch up in a casual, unpretentious environment.
Award-Winning Pedigree
2000 Best Thai Restaurant: Shortly after its conversion, it was named the "Best Thai Restaurant" by local critics, a title it has defended through decades of consistency.
The 2026 Veteran: Even in the ultra-competitive 2026 South Florida food scene, Eddie Hill’s remains a powerhouse, frequently praised for maintaining "90s-era pricing" and portions while delivering 21st-century quality.
If you're not familiar with Hallandale genealogy, you wouldn't know that Eddie Hills and Sushi Thai Restaurant isn't named after the resident sushi master. And you sure wouldn't know that the soothing Asian interior of beautiful intricate woodworking is the refined replacement for the austere atmosphere where locals once gathered for two-over-easy or a BLT on toasted white bread.
It's the metamorphosis of the former American-style diner, Eddie Hills, a Hallandale landmark operated under the same family ownership since 1949. The transition began in 1999 with a sale to new owners, Mr. Sarasern Mongkolsindhu, a Thailand native who's welknown for his expertise in Asian food specialities. After an eye-opening refurbishing and vast menu changes, with a courteous tip of the hat to the former diner concept, Eddie Hills and Sushi Thai is fast becoming a contender in the great South Florida sushi race.
Revamping the menu involved blending homestyle American fare with Thai and Japanese food. Of the 140-plus items on the 13-page menu, most lean toward the Asian flavor. With the food of three cultures to choose from and a vast menu, it's hard not to find something you'll like at Eddie Hills.
The most interesting reviews
- Food was so good. Service was great… our waitress actually waited while we tried the mild sauce, to make sure it was to our liking. Next time I will be in town I will definitely come back. Cheers!
- One of my new go-to places. Small place that is easily missable but very delicious. I love the chicken Satay and Red Chicken Thai Curry. Service is great.
- What can I say , used to live in Hollywood and would hit both locations on the beach and federal all the time. Never disappoints , such quality and flavor. The sea of love roll, the Tom Kah shrimp soup, pineapple fried rice, shrimp in a blanket, all of the curry's and the Tuna Rock salad are a must have! Drove down for the day from port Saint Lucie and was so happy I did! Love this place!
4.0
