The menu is focused around the central robata grill, the beating heart of the restaurant which buzzes with activity making for an immersive, shared experience. Naturally, given the restaurant’s location, there is a heavy emphasis on Robata-grilled seafood as well as meat & vegetable dishes from the grill. Raw dishes are notable for their unparalleled freshness, simplicity and great flavor pairings. Sashimi, maki rolls, tataki and snacks are all beautifully presented on specialty plateware, handmade and imported from Japan.
Signature special raw sashimi dishes include plates like ROKA London signature yellowtail sashimi with yuzu truffle dressing, yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing.
Lunch Menu Happy Hour Express Lunch Menu Drinks Wine Menu
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
The most interesting reviews
- The ambiance and atmosphere here is truly amazing. It’s modern/romantic and a cool vibe. You can dine inside or outside with a view of the ocean. The food was out of this world especially the black cod. The service was good but the waiter wasn’t the friendliest. Highly recommend this place for a good meal or a date.
- I came here for a friend's 30th and the vibes were top tier. Right next to the ocean front and the decor is so nice. The sushi was good too, good value for the price. We went on Monday during their 50% of deal.
- We were in town for an impromptu football game at the Dolphin stadium last fall and we could only find a place to stay on this part of town. After a delayed flight bringing us in town way later than we were expected to be, the town looked like a dead zone aside of the 7-11 that had many characters in and outside of it.
After wondering around looking for food we randomly stumbled upon this place hiding and luckily we did! It’s like walking into a Japanese style bohemian oasis. It had indoor and outdoor seating even though it was wide open so you got the breeze off the water no matter where you sat. We sat at the bar and our bartender was very attentive. There were what appeared to be 3 different open concept kitchens so you could see them cooking. We were only eating light so we got sushi and had a couple drinks. I got my usual vodka seltzer so I can’t say whether the drinks were any good cuz you can’t really mess that up, but I did notice they had several different Japanese whiskeys to which I was surprised there was even 1 in existence, let alone 20+ of them. But if you’re into it, this is the place to find it.